Sadly, no photos or a recipe review this week. We've had a time of change in the household, so photos will have to wait another few days.
But, here is our menu plan for the coming week, with a few links! Yay that I worked out how to do that!
Monday: Chicken and potato casserole (freezer meal)
Tuesday: Beef sausages and vegetables (freezer meal))
Wednesday: Simply sour cream chicken enchiladas and vegetables (freezer meal))
Thursday: Curried sausages and rice (freezer meal)
Friday: Chicken and black bean wraps (freezer meal) - recipe from Cooking During Stolen Moments
Saturday: Something light, if anything at all - we have a birthday lunch to attend and there is always lots of yummy food :)
Sunday: Probably cheese on toast.
I have also decided that for the next two weeks I will also be planning breakfasts and lunches, as hubby will be home on most days.
I have written them on the great menu planner from The Project Girl, but I will just let you know the options here.
Breakfasts: Porridge on stovetop with rolled oats, slow cooker porridge from steel cut oats with raisins, cranberries and maple syrup, cereal, toasted home made banana bread, pancakes, and bacon and eggs one morning as a splurge.
Lunch: Sandwiches with different fillings, zuchinni fritters, french toast (freezer meal), cheese and tomato on toast, toasted banana bread, toasted choc zucchini bread ... I'm 31 weeks pregnant, so forgive me my bread fixation.
Last week I made this yummy breakfast - Bacon and tater to crockpot breakfast - for dinner instead, as I wasn't too sure about the timing. We need to invest in a device that will turn the slow cooker on at a certain time, becuase there is no way I am getting up early enough to put this on for breakfast otherwise! We might have it for breakfast on Sunday morning when family are here, if we find a timer before then. But it was GOLD for dinner that night!
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