So I am hoping for slightly more success this week. Firstly, I really don't want more takeaway, with the cost and touch of greasiness. Secondly, I want to use up all the meals in the freezer! We still haven't eaten any of the potato bakes, so I don't know if we like them yet. Fingers crossed we will :)
My folks are visiting from Thursday to Sunday, and we are all headed in different directions on Saturday, so that is why dinner is unknown at the moment. I'm thinking probably something quick, like pasta.
Menu plan for April Monday 9th to Sunday 15th
Monday: Meatballs, vegetable sauce and pasta (freezer meal)
Tuesday: Santa fe chicken (freezer meal)
Wednesday: Lamb chops, potato bake and vegies (freezer meal)
Thursday: Chicken and black bean wraps (freezer meal)
Friday: Steak, potato bake and vegies (fresh steak)
Saturday: Unknown at this time
Sunday: Cheese on toast after church
Breakfasts will be stove top porridge, slow cooker porridge, cereal, plain toast or banana bread toasted. This morning hubby made bacon and eggs, yum yum! He was also a good man and cooked pancakes on Saturday morning when his sister was here, before we went out to the birthday party.
Lunches will be similar to last week, with sandwiches, and toasted breads from the freezer. Imogen ended up eating fritters for a couple of dinners, which she always loves.
Alrighty, I am off to check my pantry for a few ingredients to make some sweet things!
What's on your meal list this week?